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Germans foregoing and desserting: Gastronomy survey shows savings measures when visiting the restaurant
In this article, you can find out how German restaurant visitors deal creatively with rising prices and which austerity measures are most frequently used. Also discover the effects of inflation on the tips of the Germans. Learn more about the survey results of LightSpeed and how the catering industry can adapt to these changes.
Germans foregoing and desserting: Gastronomy survey shows savings measures when visiting the restaurant
When prices rise, the Germans become creative - even when visiting the restaurant. Around a third likes to leave out the start and dessert as a savings measure, as a current survey by Lightspeed shows. The survey includes more than 7,500 restaurant visitors: inside in Germany, France, Belgium, the Netherlands, Canada, the USA and the United Kingdom.
The survey confirms that most consumers feel: inside in Germany that the prices for the food have increased in the restaurant. Around 70 percent of German restaurant visitors: Inside, rising prices for the food are observed, while around 60 percent also notice higher drink prices. However, instead of completely avoiding the restaurant visit, the Germans become creative and take various savings measures.
A table with the savings tricks and habits of German restaurant visitors: The information could be clearer inside:
| Savings tricks and habits of German restaurant visitors: Inside | Percent |
| ————————————————————- | ——— |
| Skip starter | 30% |
| Leave dessert | 30% |
| Use special restaurants such as Happy Hour | 21% |
| Remnants from the food with you | 23.7% |
| Do without alcoholic drinks | 17% |
| Use loyalty programs | 9.5% |
| Women can be packed more often | 32% |
It is interesting to determine that women pack food more often than men. In addition, 37 percent of Germans save on tips, especially in the age group of 25 to 34 years. Although more than half of the Germans tip between 10 and 15 percent, 35 percent less or no tip.
The survey results show that despite increased prices, the Germans do not make a completely fail to visit the restaurant. They adapt to the changed sign, for example by foregoing the dessert or choosing restaurants that offer special lunch menus. Lightspeed, the provider of a cloud-based cash register system and payment platform, emphasizes the importance of adapting the restaurateurs to this development and offers you digital tools to analyze the demand for dishes and for short-term financing.
The survey was carried out by Lightspeed in cooperation with the survey provider Medallia in May 2024. Over 7,500 people from different countries were interviewed worldwide, including 1,000 in Germany. All answers were anonymous and were subjected to a quality check.
Lightspeed is a global provider of cloud -based cash register systems and financial services for the catering and hotel industry in over 100 countries. For more information, see the LightSpeed.
websiteIt remains to be seen how consumer habits in the restaurant area will develop in the face of increasing prices. The creativity of the Germans in relation to austerity measures could continue to increase what could be a challenge for restaurateurs, but also offers opportunities for innovations.
Source: lightspeed pos Germany GmbH/ots