Green week 2025: enjoyment and innovation in the heart of Berlin!

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The Green Week 2025 in Berlin from January 17th to 26th: a leading forum for nutrition, agriculture and sustainability.

Die Grüne Woche 2025 in Berlin vom 17. bis 26. Januar: Ein Leitforum für Ernährung, Landwirtschaft und Nachhaltigkeit.
The Green Week 2025 in Berlin from January 17th to 26th: a leading forum for nutrition, agriculture and sustainability.

Green week 2025: enjoyment and innovation in the heart of Berlin!

The green week 2025 is just around the corner and promises to become an exciting spectacle for nutrition, agriculture and horticulture! From January 17th to 26th 2025, the international leading fair opens its doors to the 89th time at the Berlin exhibition center. Governing Mayor Kai Wegner emphasizes the importance of this traditional event, which not only represents agriculture, but also addresses current challenges such as the mouth and claw disease. The mayor will be on stage on January 16, 2025 at 6:00 p.m. at the opening, followed by an opening tour on January 17, in which the Federal Minister of Food and Agriculture, Cem Özdemir, will also participate, as the press and information office of the State of Berlin said.

global meaning and diverse events

The event will again be a center for the exchange of international specialist politicians and experts. From January 15th to 18th, 2025, the Global Forum for Food and Agriculture (GFFA) will also take place in Citycube Berlin, where around 2,000 actors discuss the future of nutritional security. The highlight is the conference of Agriculture on January 18, in which about 70 ministers from all over the world will take part. Lars Jaeger, project manager of the Green Week, explained that the fair not only brings together experts, but will also offer an unforgettable experience for visitors. The focus of the Green Week is on topics such as climate protection, sustainability and healthy eating, and it promises to set impulses for the industry.

For culinary discovery, the green week is a real hotspot: visitors can try out the largest menu in the world and experience a wide range of international specialties. New this year is the state of Ukraine, which occupies an area of ​​500 square meters. In addition, the theme world of "Green Eben" will offer various suggestions for a sustainable lifestyle, while the "Young Generation Hub" gives young people insight into more than 80 apprenticeships from the craft, and all on the way to an ecological future, as the Berlin report says.

The green week leaves nothing to be desired and promises an impressive mix of knowledge, enjoyment and interactive experiences-a must-see for everyone who is interested in agriculture and nutrition! Further information can be found on the official website, such as berlin.de and fair-berlin.de Published.

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