Suche
Falkensee celebrates: New Michelin star restaurant Sawito opened!
Berlin welcomes a new Michelin star restaurant, "Loumi", and recorded a total of 17 star restaurants for 2025.
Falkensee celebrates: New Michelin star restaurant Sawito opened!
On Tuesday evening, the new stars of the Michelin Guide for Germany were awarded in Frankfurt am Main. This year Brandenburg can look forward to a new one-star restaurant: the "Sawito" in Falkensee in the Havelland. This modern restaurant combines classic element of the kitchen with creative accents and has thus received the award as the first restaurant of this kind in the region. In Brandenburg, the already award -winning restaurants "Kochmaszimmer in the restaurant Zur Ratwaage" in Potsdam and the "Alte Crossing" in Werder (Havel) keep their stars. Brandenburg now counts three restaurants with Michelin-Stern, reports rbb24 .
In Berlin there were also news. Here the "Loumi" in Kreuzberg is newly awarded a Michelin star. It offers an exciting mix of Japanese-Asian and French cuisine. In total there are now 17 one-star restaurants in the federal capital, another this year compared to 2024. The number has not changed in the two-star category either: Here the four star restaurants "Coda Dessert Dining", "Facil" and "Tim Raue". However, the "Lorenz Adlon Esszimmer" lost one of his two stars. According to Moz Three star restaurant in Berlin and Brandenburg "Rutz", which is located on Chausseestrasse in Mitte.
The development of the star restaurants
In addition, the gastronomy is enjoying over 80 green stars that are awarded for sustainable practices in the kitchen. In Berlin, among others, "Bandol Sur Mer", "Bonvivant", "Frea", "Horváth", "Nobelhart & Schmutzig" and "Rutz" received this award.
The Guide Michelin has developed from a travel landbook to a leading restaurant guide over the years, which is also reflected in the quality and creativity of German gastronomy. Gwendal Pullennec, international director of the Michelin Guide, praised the developments and the diversity of the catering scene in Germany.