Berlin Doner vs. NRW: Surprising taste explosion in the test!

Berlin Doner vs. NRW: Surprising taste explosion in the test!

The Doner, the famous Fast food dish from Berlin, is now known far beyond the city limits. In the capital itself, where he has its roots, the kebab simply belongs to urban life. Invented in Berlin at the beginning of the 1970s, the popular meat, vegetables and crispy bread meat went through considerable development. In the meantime, there are countless variations in over 1000 kebab shops of the capital, including veal and poultry kebab, as reported.

Not all kebabs are the same-the Berlin micro-influencer Dirk also had to find out when he visited a kebab shop in Königswinter, NRW. In horror, he found that the sauces offered there - Zaziki and yoghurt sauce - did not live up to his expectations. "The first five bites only tasted like yogurt," he complained about his disappointing experience. In addition, the bread was thick and not crispy, and the meat was also not convincing. His final verdict was clear: "Okay, but not a real kebab" for me, which underlines the regional diversity of the dishes, such as berlin-live.de.

The diversity of the kebab

The kebab has changed a lot not only in Berlin, but also in other German cities. For example, while the bread in Hamburg is often long and narrow and numerous additional sauces are offered, the classic Berlin kebab with hackspiezes, herbal, garlic and sharp sauce remains not only a culinary hit, but also a cultural asset- both in the capital and beyond. Dirk found it "funny" how much the taste varies depending on the federal state. These differences make the kebab an exciting topic for gourmets and lovers of fast food across Germany.

Berlin Live