Berlin: From the fillet teak for DM 10.90 to the food inflation - a review
Berlin: From the fillet teak for DM 10.90 to the food inflation - a review
The restaurant scene is booming in Berlin, but the prices for the catering trade have increased noticeably in recent years. The reason for this are, among other things, inflation during Corona pandemic and the Ukraine conflict, which made the operating costs up to the top. As Berlin Live , Theodor Straberg from North Rhine-Westphalia paid when visiting the 1960s in the "Alex Grill Cafeteria" at Alexanderplatz only DM 2.30 for a dish. In comparison, similar menus often cost significantly more, which is amazed by many Berliners.
This is not only shown in the classic restaurants, but also in a variety of other gastronomies that represent the diverse tastes of Berlin. According to Time Out not only has to offer German cuisine; Italian, Japanese and Turkish restaurants are also popular and contribute to the flourishing food culture. Restaurants such as Tim Raue or Burgermeister in particular have made a name for themselves and attract gourmets from all over the city. Restaurant visitors can find everything from upscale cuisine to delicious street food.
price increase and diversity
back to the price development, it is interesting to observe that the price increases do not only result from inflation. Increasing additional costs, such as an adequate payment of the employees, also contribute to the increase in restaurant prices. While a double fillet teak still cost 10.90 DM in the 60s, the price today was around 27 euros - a sharp increase that is drastic for many guests. Even if the culinary experience in Berlin became richer and more varied, the question remains whether the wallet can keep up.
The selection of restaurants in Berlin is impressive, and despite increasing costs, there are still good options for every budget. From first -class star restaurants to popular snack bars, which are known for their unique dishes, Berlin remains a culinary paradise. Gastronomy has developed in recent years, but also offers a lot for the price -conscious gourmets. Anyone who visits Berlin should take the chance to explore the different kitchens and prices.
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