Revolution in the bakery: The large bakery chain relies on 24-hour branches without personnel

Revolution in the bakery: The large bakery chain relies on 24-hour branches without personnel

The German Backshop Giant has developed a new, innovative business idea: branches without personnel. These new shops should be open around the clock and offer customers unrestricted access to fresh baked goods.

The concept of personnelless branches is unique in the industry and is of great interest. Customers can enter the branches at any time and night and night time and choose their favorite bakery. The offer ranges from fresh rolls and croissants to cakes and pastries.

To make purchasing easier, the bakery chain relies on modern technology. The branches are equipped with self -service checkouts where customers can scan and pay their selected products. This eliminates the annoying queue at the cash register. In addition, the baked goods are always freshly baked and regularly refilled to ensure an optimal selection.

The idea behind the personal branches is to offer customers the highest flexibility. This concept is well received, especially in times when working hours are becoming more and more individual and the requirements for the availability of products are increasing. Customers can do their baked goods shopping quickly and easily, regardless of the time.

Of course, with such a concept, the question of the security of the branches arises. However, the backshop chain has already taken appropriate measures to prevent thefts. This includes video surveillance systems and safety locks that prevent customers from leaving the branch as long as their purchases are not paid.

Another advantage of the personnelless branches lies in the lower operating costs. Due to the lack of personnel costs and the use of modern technology, the bakery chain can offer its products at an attractive price.

The first personnelless branch is already in operation and is very popular. The bakery chain plans to open up other branches with this concept and thus enable customers to enable customers to buy this new way of baking goods.

Overall, it can be seen that the bakery chain occupies a new niche with its personnel -free branch concept on the market. Customers benefit from the flexibility and the comfortable shopping experience at any time of the day and night. It remains to be seen whether other companies will follow the example and also rely on this innovative concept.