Star chef Peter Maria Schnurr returns to Berlin!

Two-star chef Peter Maria Schnurr will run the kitchen in the Golvet restaurant in Berlin-Mitte from January 29, 2025 and brings his signature DISH "Annika Maria".
Two-star chef Peter Maria Schnurr will run the kitchen in the Golvet restaurant in Berlin-Mitte from January 29, 2025 and brings his signature DISH "Annika Maria". (Symbolbild/MB)

Star chef Peter Maria Schnurr returns to Berlin!

A culinary highlight is imminent: Peter Maria Schnurr, the well-known two-star chef and star from television programs such as "Kitchen Impossible" and "Top boss Germany", will take over the kitchen in the renowned gourmet restaurant Golvet in Berlin-Mitte from January 29, 2025. The native of Baden-Württemberg returns to the capital in Leipzig after several years, where he once worked with legendary chefs like Siegfried Rockendorf. This return was announced by Thorsten Schermall, owner of the Golvet, with great anticipation, since Schnurr with his "Cuisine Passion Légère", ie a light and creative cuisine, is known to offer guests extraordinary taste experiences, such as berlin-live.de reported

Signature DISH and new moments of pleasure

Schnurr not only brings his specialist knowledge, but also his prestigious signature Dish "Annika Maria", which he devoted to his daughter. This special dish will be on the Golvet menu for the first time and promises to become a culinary highlight for the guests. Schermall is convinced that Schnurr's creative energy and its extensive experience will open the Golvet team, consisting of international experts, enriches and new culinary dimensions. "With Peter Maria Schnurr we look forward to continuing the Golvet success story," said Schermall enthusiastically and was optimistic about the upcoming cooperation, such as Golvet.de reported.

The Golvet, which is known for its noble atmosphere and spectacular views of the capital, will take a further development step with Schnurr's creative kitchen style. Guests can look forward to innovative culinary experiences that can be experienced directly in the restaurant and through the open kitchen. The return from Schnurr to Berlin could be seen as a new chapter in the city's gastronomic landscape.

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