Cheyenne and Nino: Culinary adventures in Japan and their challenges

A special adventure! Cheyenne Ochsenknecht and her husband Nino start in the third episode of "Our farm-with Cheyenne and Nino" (from Monday, October 14th, at sky woW ) in an exciting chapter of their trip to Japan. With the talented top chef Lucki Maurer at your side, you go on a culinary journey of discovery that is full of surprises! What will you expect? Trust is everything, and Nino seems to be in good hands as a natural talent at the slot machines in Tokyo!

The Charm Tokios cannot stop the couple, even if they ventured out of calm life on the Chianinahof in Austria. "We really feel like going into a game hall!" Nino calls and together they plunge into the hustle and bustle of the city. "It is good to be on the road without children and cannot be reached!", Nino enjoys the special time with his wife.

unusual delicacies and unexpected challenges

arrived in Shizuoka, Cheyenne and Nino meet the modern kitchen master Lucki, but the accommodation is surprising: Where are the beds? The furnishings are simple; Luxury is a foreign word here! "I find it exciting, with us in Europe everything is often luxury," says Nino and accepts the challenge. But the dinner in the evening puts everything on the test: soy milk skin and turtle instead of Viennese schnitzel! "That feels very strange ...", the visibly affected Nino confessed with a smooth stomach after the first bite. And the choice of clothes also ensures amusing moments and laughter among the table guests!

But then the rescue: Finest Wagyu meat from the grill! Suddenly everything is forgotten while the taste of this exclusive meat meltes on the tongue. "This is the best of the best!" Lucki also praises the quality of the Wagyu, which could still be exceeded at the upcoming gala dinner as part of the "Japans Wagyu World auction 2024"!

a visit to the Sake gods

Another highlight is waiting to visit Japan's best sake breweries. Nino could not be happier and hears the exciting process of making sake on the tour. The waste products of sake production, which are used as beef food in Japan, arouse its creativity: "Maybe I'll take it for my gold label Member Club!", Nino thinks loudly. The tour group decides a sake tasting with the sake gods in order to experience the secret craftsmanship of sake production first-hand. A delicious conclusion that lays the basis for innovative ideas at the Chianinahof!

This new adventure shows how Cheyenne and Nino constantly develop and gain new experience while experiencing Japan's magic. From unforgettable dishes to exciting activities, this trip is a real pleasure for the senses!

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