Berlin gourmet discovered: 744 cheeseburger orders a year!
Berlin gourmet discovered: 744 cheeseburger orders a year!
The delivery service Lieferando recently published its annual report in 2024 and gave exciting insights into the eating habits of Berliners. Particularly exciting: A tireless Berliner has given up remarkable 1,051 orders, including an incredible 744 times a double cheekyburger! This reports Berlin Live . The dishes in the capital show that not only restaurant visits, but also the orders for at home are becoming increasingly popular. Despite data protection regulations, the name of the most popular restaurant remains secret, and many Berliners are of course curious where this cheese enjoyment comes from.
The preference for Italian cuisine dominates in the capital, with pizza and pasta beating high waves. According to the report, 38 percent of orders are vegetarian in Berlin, while 15 percent are vegan. The tip is also an interesting detail: average the Berliners tip for an order worth 27.50 euros, which illustrates the appreciation for the deliverers.
variety in delivery service
In parallel to the increasing popularity of delivery services, numerous restaurants in Berlin are active. The vegan restaurant Mana Food in Schöneberg currently only offers its creative cuisine as a pick-up, while the Café Süßfein attracts with homemade cakes and ice ( Berlin ick love you ). The Chungking Noodles restaurant in Kreuzberg also specializes and offers its customers the opportunity to pick up the dishes themselves. During this time of the crisis, the support of local gastronomy remains more important than ever, and it shows again that the satisfaction of eating knows no limits.important actors in the eating culture of Berlin are not only the many restaurants that provide creative food offers, but also the citizens who shape their eating habits not only through ordered meals, but also through individual preferences and trends. The numbers and preferences show how dynamic and diverse the culinary scene of the capital is and how much it adapts to the needs of customers.
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