Munchies conquers Charlottenburg: The next burger sensation!

Munchies conquers Charlottenburg: The next burger sensation!

Kantstraße, 10627 Berlin, Deutschland - Berlin has developed into the Burger capital of Germany, and one of the most striking examples of this movement is the “Munchies” restaurant. Founded by David Ehebald and Joschka Schäfer, the company originally started as a food truck that specialized in Tacos. After the operators successfully opened in Berlin in September 2023, the hype rose quickly around the Smashburgers and provided long snakes in front of the branch in Bergmannkiez. The demand was so great that "Munchies" recently opened a second branch on Kantstrasse in Charlottenburg. This new location plans to start its regular opening times in mid -March 2024.

David Ehebald, who originally comes from Charlottenburg, is surprised by the rapid rise of his company. The decision for the location was not only inspired by its roots, but also by targeted market research. Together with his partner Earfebald, he would like to close a gap in the market by offering a new concept for gourmet burger in Berlin. In this way, online orders for your specialties such as Nashville-Chicken-Sandwiches and Birria-Tacos can also be given up, which continues to fuel the trend.

growing burger market

Another remarkable address in the Berlin burger segment is "Goldies", a creative restaurant in Kreuzberg, which was founded by the chefs Vladislav Gachyn and Kajo Hiesl. Her experience from the three-star cuisine flows into the Philosophy of Goldies, which aims to make gourmet meals accessible to everyone. The slogan "Best Bad Food in Town" summarizes your vision concisely. The Goldies Smasherburger has been enriching the Berlin menu since 2021. Goldies has established itself as a popular meeting place for connoisseurs of good taste and has also documented its gastronomic journey on YouTube since 2023.

Expansion and positive feedback for both Munchies and Goldies show how dynamically the catering scene is in Berlin. More and more restaurants are experimenting with new concepts and offer a variety of street food and gourmet dishes that reflect the tastes of the city.

new food trends 2024

The trend towards innovative gastronomy offers will continue this year with exciting new openings. This is how Richard Bistro is presenting itself, which after ten years in the fine dining area now reinvented as a brasserie with a classic Sunday roast offer. The "Seafood Bar" in the water, which was formerly Michelin-winning Cordo, opens its gates as fish and seafood bar on January 24th. After thirty years of closure, the restaurant "Egg in the egg house" celebrated a return in the form of Alexandra Strödel as a chef, with a clear focus on regionality and seasonality.

of fusion kitchens like Love Deluxe in Neukölln, which combine influences from the USA, the Caribbean and Southeast Asia, right down to the traditional German housekeeping offers in the EMBER OFC, which spoils the guests with stews and goulash soup-the Berlin gastronomy is also planning exciting surprises.

The gastronomic landscape of Berlin remains lively. Whether burger, gourmet or street food, the diversity is amazing and will also shape the paths of gourmets in 2024. Berlin remains a pulsating center for culinary and innovation.