Butter-burger from star chef Max Strohe: A taste experience on St. Pauli

Butter-burger from star chef Max Strohe: A taste experience on St. Pauli

Hamburg. A very special culinary fun is imminent in Hamburg. On September 14th, Max Strrohe, a renowned star chef from Berlin, will offer a high-fat burger in a single day in the lively St. Pauli-Straße. And this so -called "butter burger" has it all. The motto is joy in enjoyment.

The burger lover can buy a piece of this extraordinary fast food offerings for 16 euros. From 1 p.m. to 8 p.m., the Butter-Burger is served fire dragon in the pop-up restaurant. For gourmets and fast food fans, it will be a unique opportunity to cost this special burger, which is prepared with a special, calorie-rich ingredient: French smoked raw milk butter. Max Strrohe explains how he came up with the idea: "I prepared the burger for the first time at home to the NBA playoffs and was thrilled."

The ingredients of the butter-burger

The butter burger is supposed to celebrate the simple, uncomplicated food without the over -the -fed ingredients of many other burgers. The basic structure is a classic American potato bun that is toasted. The special recipe from Max Strohe includes a beef mixture, small onion cubes and a creamy dike cheese. A special ketchup mustard mixture rounds off the burger. However, what makes him really unique is the full layer of butter that melts over the burger while biting in. The aim is to eat the burger with one hand without cutlery, which leads to a fun and uncomplicated eating experience.

This combination of ingredients makes the butter burger a real feast for the palate, which is also the reason why Max Strohe wants to send his creation on Germany tour. "Coming in droves. It gets dirty!", He invites his fans on Instagram.

The decision to travel through various cities with his burger was no coincidence. At a similar event in his restaurant in Berlin, he sold 250 burgers within an hour and a half. The successful reaction has encouraged him to offer his concept in other cities. In addition to Hamburg, the Butter Burger is offered in Stuttgart, Frankfurt and Munich, including in the well -known Schumann’s.

The philosophy of his burger offer

Max Strohe is not about a new trend, but rather a return to the roots of burger meal: simple and simple. "It shouldn't be about calories when eating," he emphasizes. This philosophy is not only reflected in the design of his burger, but also in the way he shares his experiences. "Every bit is different," he says and thus emphasizes the uniqueness of the taste profile.

NOTE NOTE: How did this special cooperation with the fire dragon came about? "I was there privately - Aaron and I talked well and found each other likeable," says Strohe about the origin of this creative partnership.

For passionate burger fans and curious people, a visit to St. Pauli will undoubtedly become a highlight on September 14th. The combination of a high -fat burgers and suitable sparkling wines promises a real festival for the taste experience, even if the health -conscious might be careful.

Not only the burger lovers in Hamburg have a reason to be happy; With this action, Max Strohe shows that the simplest is often the best - who needs superfluous extras when the pure taste is so tempting!

How the butter burger was a trend

The popularity of the Butter-Burgers is not only due to the creative recipe from Max Strohe, but also to the changing eating habits in Germany. In recent years, a trend has developed in which traditional fast food dishes are reinterpreted to address gourmets and foodies alike. The fusion of the classic American burger culture with exquisite ingredients and preparation methods arouses the interest of numerous restaurant visitors.

straw origin of the butter burger and the US tradition that produces such high-fat dishes address many. This also created the inspiring concept to upgrade simple food with high -quality ingredients. The increasing social media presence has strengthened this trend by presenting influencers and food bloggers in their channels, which attracts new customers and curious people.

A look at the ingredients

The selection of the ingredients is crucial for Strohe. In addition to the French smoked raw milk butter, which gives the burger its special taste, it uses a special beef mix. The use of regional and high-quality foods is a central aspect of his philosophy, which sets it off from many other fast food providers. Bread and cheese also come from selected manufacturers to make the entire experience a culinary highlight.

health considerations

In the discussion about calories-rich dishes such as the Butter-Burger, the question of the health effects inevitably arises. Fast food traditionally has a bad reputation, especially because of its fat and sugar content. Experts, including nutritionists, warn that a diet that is rich in saturated fats can increase the risk of cardiovascular diseases. Nevertheless, Strohe emphasizes the importance of enjoyment. "It's not just the food, it is also the experience," he says, and calls for moderation instead of to avoid radical avoidance of such dishes.

In Germany, current statistics of the Robert Koch Institute (RKI) draw a worrying picture of the nutrition of the population. Around 67% of adults in Germany are considered overweight, which is partly attributed to a high -fat diet and a lack of movement. Nevertheless, there is a growing movement towards conscious nutrition and alternative food styles in which quality is valued before quantity.

The role of social media

social media play an important role in marketing special restaurant offers. The visual nature of platforms such as Instagram enables chefs to effectively present their culinary creations. Max Strrohe uses cleverly by announcing his appearances in various cities via social media. This not only increases visibility, but also attracts people who want to share the special experience.

- Nag