Bluu Seafood: Revolutionary fish farming from Hamburg receives German founders' price nomination
Bluu Seafood: Revolutionary fish farming from Hamburg receives German founders' price nomination
** invention of the future: fish from the laboratory - a remarkable progress! **
The world of food production experiences a real change! Bluu Seafood, based in Hamburg, managed to redefine the concept of fish farming. As a pioneer in the field of "cultivated fish", the innovative food biotech company has developed an alternative to conventional fishing that is not only environmentally friendly, but also sustainable. Is this the solution to the overfished seas and increasing demand for fish products?
** from Hamburg to the world: ** Bluu Seafood is nominated for the German Founder Prize 2024 - and not without reason! Today, September 24, 2024, the ZDF main city studio in Berlin decides whether the Hamburg entrepreneurs take home the "Startup" award. The transmission of the event will be shown for all spectators from 8:00 p.m. in the live stream via the ZDF media library.
The future of fish production is here!
"cultivated fish" - that almost sounds like science fiction, but is a reality that can already be experienced today! Bluu is intended to revolutionize food production by increasing fish cells from the Atlantic salmon and the rainbow trout under controlled conditions. This makes it possible to create products that can keep up with conventional fish both in terms of taste and nutrition. Consumers who have a heart for the environment can now fall back on an animal ethical alternative that protects the natural resources.
With its groundbreaking biotechnology, Bluu Seafood is able to produce products that are completely free of harmful microclasts. An important step for protecting our oceans!
An expert team leads the way!
The sail is made by Dr. Sebastian Rakers, an experienced cell and marine biologist, and his co-founder Simon Fabich, a business economist with a passion for sustainable business ideas. Together they develop solutions that should enable everyone to access high -quality fish in the future without burdening the environment. Rakers explains: "We areolating the cells from the fish - the only thing that changes is the place where they continue to grow." An innovative and at the same time simple technology that is considered enormous progress.
After a successful pilot operation in a modern production facility in Hamburg, plans for a market launch in Singapore have already been forged until the end of 2024. Here they have been committed to producing a third of the proteins in the country themselves by 2030. Rakers sees a huge potential here and of course there are many other markets such as the USA and the EU.
The emerging countries have long since been simply to produce and healthy food, and Bluu has the innovative technology not only to meet these requirements, but also to meet them in an ethically reasonable manner. Certainly, the kitchen of the future will rely on cultivated fish, and Bluu has catapulted into the first row of pioneers!
** A look at the fellow campaigners in the competition: ** Who are the other finalists in the race for the German Founder Award? There is Wesort.ai GmbH from Würzburg, a clever company that revives AI for efficient waste separation. Or the digital dermatologist practice DERMANOSTIC, which enables quick diagnoses via an app. The competition attracts a wide range of innovations and shows how dynamically the German startup scene is!
The signs are good! Bluu Seafood could go into history as a groundbreaking company while the whole world is watching. Are you the Gamechanger we need? The answer to this question could be given this evening in the ZDF capital studio. Stay on it!