Ceremonial anniversary: ​​Homenwerk Berlin attracts over 100,000 guests

Veröffentlicht:

Von:

Erfahren Sie in unserem Artikel, wie das HeimWerk Restaurant in Berlin im ersten Jahr über 100.000 Gäste begrüßte und nachhaltige Kulinarik feiert. Lesen Sie über die beliebtesten Gerichte, innovative Konzepte wie Sharing-Snacks und den verantwortungsbewussten Umgang mit regionalen Zutaten. Entdecken Sie die Erfolgsstory eines Restaurants, das Nachhaltigkeit und Genuss vereint.
Find out in our article on how the DIY restaurant in Berlin welcomed over 100,000 guests in the first year and celebrates sustainable culinary deliberation. Read about the most popular dishes, innovative concepts such as sharing snacks and the responsible use of regional ingredients. Discover the success story of a restaurant that combines sustainability and enjoyment. (Symbolbild/MB)

Home Guard Restaurant Berlin stands out!

A year full of pleasure and culinary delights in the heart of Berlin! The DIY restaurant on the legendary Hackescher Markt records incredible 100,000 guests since its opening-a real magnet for gourmet and beer lovers! The concept of sustainable gastronomy has spread like a running fire and made the Berliners rave!

about 25,000 liters of the popular Augustiner Hells was served last year. A real hit! And the carved variants are also impressive: around 10,000 times the classic veal schnitzel was ordered! The guests enjoy diversity in a gastronomic adventure: Munich schnitzel, mountain cheese chnitzel and delicious vegetarian options such as cheese spaetzle and spinach dumplings are a hit! And how cute is the end? A heavenly Kaiserschmarrn that was served and wrote 6,000 times !

Sharing snacks and gastronomy of the future

A true crowd favorite are the sharing snacks , which make up for sales. Here is a feeling of community - eat well and enjoy together! The guests praise the high quality and the regional suppliers, which is also reflected in the radiant Google reviews . Who would have thought that sustainability and economy could dance so harmoniously? With an annual turnover of over 10 million euros , the DIY impressively proves how to do it!

"Our approach to home engine shows that with regional, fresh ingredients, efficient use of resources and conscious use of food, you can be successful in the long term," explains Archibald Graf von Keyserlingk , Managing Director of DIY. The innovative concept with a modular system not only reduces food waste, but also offers guests the opportunity to order the perfect amount.

a commitment to sustainability

In the home, the tap water is served free of charge from your own well - a hit, especially at lunchtime! Packaging? As little as possible! Instead, you rely on reusable boxes and regionally generated meat from a species -appropriate attitude. Artificial additives? None! Freshness is very important here, and frozen goods have lost nothing in the kitchen. Sustainability is not only promised in the home, but lived every day!

HIMISCHES is not just a restaurant, but a special experience. Enjoy, share and support the environmental protection mission-this is how modern gastronomy goes in 2024!