Ice Age in Berlin: Tradition meets vegan variety in ice cream parlors!

Ice Age in Berlin: Tradition meets vegan variety in ice cream parlors!

Gabriel-Max-Straße 17, 10245 Berlin, Deutschland - Summer has arrived in Berlin and with it the high season for the ice cream parlors of the capital. The variety of offers ranges from traditional ice cream parlor to modern concepts that respond to special needs and tastes. The Eiskafé Monheim , the oldest ice cream parlor in Berlin, opened in 1928 and has been operated by the siblings Prisca and Robert Gatschke since 2013. The ice cream parlor is known for its hand -made ice cream varieties, which are produced according to original recipes. With over 140 different varieties and up to 18 freshly produced flavors daily, the ice cream parlor is particularly attracted by regular customers, of which 90 % have a regular look.

The menu also includes vegan options, including the popular Prince-Pückler cuts. The prices per ball have increased over the years, from 50 cents to currently 2 euros, which is due to the increased raw material prices. In addition to Monheim, Gimme Gelato has made a name for itself, which was opened in Berlin-Charlottenburg in 2018. Owner Ralf Sander, a graduate of the Carpigiani Gelato University in Italy, also offers vegan, gluten and lactose-free ice cream.

challenges in the ice ice store

Despite their popularity, both ice cream parlors face similar challenges. Sander expresses his concerns about economic conditions, especially with regard to the minimum wage and the ice inflation that puts a strain on business. The prices at Gimme Gelato are 2.60 euros per ball and 4.50 euros for ice cream on the stem. Sustainability plays a major role for Sander and his team, which is reflected in the use of edible spoons and glass straws.

The growing demand for vegan ice has also led to an increase in vegan ice cream parlors in Berlin. The project Vegpool has compiled the best vegan ice cream parlors in the city. This includes the Eiscafé Balaram in Friedrichshain, which is the oldest vegan ice cream parlor in Berlin. There are creative varieties such as apricot cheesecake and crazy peanut as well as vegan spaghetti ice cream.

variety of vegan ice cream parlors

Another recommendable goal is green scoop , also in Friedrichshain, where handmade, gluten -free ice cream made of cashew milk is offered. The range includes about 15 varieties, including the popular variants Fresh Summer and Kokos-Stracciatella. A real insider tip is the Tribeca Ice Cream with branches in Prenzlauer Berg and Kreuzberg, where delicious varieties such as Hazelnut Baobab and Mint Choc are available. The company offers a bonus program: with every 11th ball there is a free ball.

for lovers of innovative creations, chimneys is an excellent choice. This ice cream parlor is known for vegan soft ice cream, which is served in crispy tree trees. Berlin also has numerous ice cream parlors with a strong focus on vegan varieties such as caramello , café ludo , katchi and fir B , all of which offer a varied selection.

The vegan ice cream scene in Berlin is booming, and more and more ice cream parlors are expanding their range to respond to the increasing demand for herbal alternatives. Tip Berlin emphasizes that vegan ice cream in the capital is not only delicious, but also diverse-from classic pistachio to creative varieties such as Banane-Schoko.

Summer in Berlin can not only be enjoyed with traditional ice cream, but also with rich, vegetable alternatives. The choice is great and the ice is waiting to be tried!