Kochu Karu closes after 13 years: a farewell to fusion and enjoyment!

Kochu Karu closes after 13 years: a farewell to fusion and enjoyment!

Prenzlauer Berg, Deutschland - nag/nag editors -

A culinary chapter in Berlin closes its doors: The creative restaurant "Kochu Karu" in Prenzlauer Berg will receive its last guests after 13 years of operation. Owner Bini Lee announced this on the restaurant's website. The merger of Spanish and Korean cuisine was not only unique in Berlin, but also inspired many gourmets. As the Tagesspiegel reported, the restaurant was known for its creative combination of flavors and dishes that combined both local and international influences.

The culinary journey of "Kochu Karu" was characterized by the passion of his founders. Bini Lee, who comes from South Korea, and long-time chef José Miranda Morillo from Andalusia managed to create an upscale kitchen that almost reached a Michelin star. The guests could choose between a five -course menu or a selection of little things à la carte. The combination of small plates and intense aromas was a trademark of the restaurant.

a farewell with a special reason

The decision to close has personal reasons, as Bini Lee explained. She plans to return to South Korea and spend time in the Buddhist monastery of Cunjinam, where the well -known nun Jeong Kwan, who has already cooked in "Kochu Karu", works. This connection to the nun, which was famous by the Netflix series "Chef’s Table", shows the deep roots and the cultural connections that have shaped the restaurant.

In the past few months, the “Kochu Karu” menu has increasingly focused on Korean influences. The selection of drinks was also expanded to better supplement the dishes, including the traditional rice drink Makgeolli, which is partly produced by the cook Sora SEO. These developments show how dynamic and adaptable the kitchen of the restaurant was.

a loss for Berlin gastronomy

The closure of "Kochu Karu" is not only a loss for the lovers of the Spanish-Korean fusion, but also another example of the constant changes in the Berlin catering scene. How Berlin ICK LOVE SEE , there are always new openings and closures in the capital that shape the culinary landscape. The "Kochu Karu" was a place that brought together many people and offered unforgettable evenings.

If you want to visit the restaurant again, you have the opportunity to do so by November 30th. It is to be hoped that the memories of the unique taste experiences and the warm atmosphere of the "Kochu Karu" will live on in the hearts of the guests.