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Celebrate the diversity: world day of bread and German baking art
Discover the variety of German bread culture on the occasion of the world day of bread on October 16! This article illuminates the traditional meaning of the bakery trade, the unique variety of over 3,000 bread specialties and the social aspects of the bakery visit. Find out why the bakery trade has been in the UNESCO directory of the intangible cultural heritage for ten years and what role it plays in cultural exchange. Enjoy insights into the fascination and the challenges of the bakery profession!
Celebrate the diversity: world day of bread and German baking art
Berlin, October 8, 2024 - On the occasion of the world day of bread on October 16, the German bread culture is in the spotlight! Over 3,000 bread specialties that are lovingly prepared by guild bakers make Germany a real bread nation. Ten years ago, this tradition was actually included in the nationwide list of the intangible cultural heritage of UNESCO - a reason to celebrate!
bread is not only basic food, but also a sign of enjoyment and tradition! The bakers draw attention to the fact that this cultural asset not only delights the palate, but also plays an important role as a significant branch in Germany. Bernd Kütscher , the managing director of the German Brotinstitut, emphasizes: "Bread connects!" Whether at breakfast, dinner or as a snack for on the go, it is an essential part of nutrition - and that worldwide!
a world full of bread
The variety of bread is overwhelming! From sourdough breads to innovative creations - in Germany bread art blooms like nowhere. In the baking rooms, you traditionally rely on long dough in the baking rooms in order to maintain digestible and tasteful breads. International bread specialties also show how different the bread culture is in different countries. In India, for example, the famous flatbread Naan is prepared with yoghurt, while Turkey is known for its unleavened flatbread. France inspires with the crispy baguettes, which have been an integral part of eating culture since the 1920s.
The dark bread, such as rye mixed bread or whole grain bread, inspires the Germans - a taste explosion that differs from region to region. Over 9,000 craft bakeries with around 235,000 employees ensure that the German bread culture stays alive. Master baker Roland Ermer , President of the Central Association of German Bakery, underlines the fascination and uniqueness of this culture.
baker - the social catalysts
For many people, bakeries are not only business, but also social meeting points. Personal contact with the bakers is invaluable in rural regions. Here you like to keep a chat when buying fresh bread - the fragrance of freshly baked rolls is also unbeatable! "Bread is available all over Germany, but the quality of the craft bakers convinces people," explains Ermer and emphasizes the importance of personal exchange.Training in bakery is as varied as the bread itself. Almost 10,000 trainees are currently at school and learn the art of bread baking - a creative activity that opens up a promising professional future. "Baking is cool!", Ermer advises the new trainee. It is an invitation to discover the passion for craft and enjoyment!
The Central Association of the German Bakery Handel , founded in 1948, is committed to representing the interests of the over 9,242 companies at all political levels. With an annual turnover of 17.55 billion euros, the bakery trade is not only an important part of the German economy, but also a living piece of culture - and all of this in the sign of bread!
The association also actively promotes young people and initiates projects such as "Bäckman" and "Bake your future" to inspire young people for the bakery trade. Interested parties can be found on the website www.innungsbäcker.de .
The world day of bread will become a festival of taste and cultural diversity on October 16. A high on the German bread culture!