What are the consequences of the widespread use of English for gastronomy? Insights from a politician, a association representative, a linguist and the residents of the city.

What are the consequences of the widespread use of English for gastronomy? Insights from a politician, a association representative, a linguist and the residents of the city.

in a city like Berlin, which is now considered one of the most international and multicultural cities in Europe, it is not unusual that English plays an important role. Although German is still the dominant language of the city, English has become a kind of "lingua franca" that is used by many residents and visitors alike. This has some effects in particular in the catering industry.

According to a city politician, the use of English in gastronomy has both positive and negative effects. On the positive side, the English language establishes a connection to international guests and facilitates communication and communication. This is particularly important in view of the increasing number of tourists and the growing number of international companies and events in Berlin.

However, a association representative expressed concerns about the effects of the use of English on local culture and local businesses. He fears that an increased adaptation to the English language could endanger the authenticity of traditional German gastronomy. Smaller restaurants in particular could have difficulty standing out from the competition if they do not have sufficient knowledge of English.

A linguist noted that the use of English in the catering industry was part of a global trend in which English words and expressions are used in everyday situations. This trend reflects the increasing spread of the English language as a world language.

The residents of Berlin showed different opinions in terms of the use of English in the catering trade. Some emphasized the importance of knowledge of English in a globalized world and emphasized that it was an advantage for the city if it could accommodate international visitors. Others, on the other hand, express concerns about the displacement of German and native culture through the dominance of English.

It is clear that the use of English in the catering trade has both opportunities and challenges. It is important to find a balance that meets both the needs of international guests and the preservation of local culture and identity. It is the responsibility of the restaurateurs to take on this challenge and find the right balance to satisfy their guests and to preserve their own roots.