Viticulture in Werder: Berlin citizens lack motivated vinotheque operators in retirement.

Viticulture in Werder: Berlin citizens lack motivated vinotheque operators in retirement.

Werder, a picturesque city at the gates of Berlin, is famous for their wine growing. But according to a report by www.maz-online.de , the companies in the region are facing major problems. The winemakers in Werder desperately search for successors to ensure the continued existence of the winery and the preservation of traditional wine production.

According to the report, many winegrowers are retired and actually want to enjoy their well -deserved retirement. However, they have so far not been able to find suitable candidates who are willing to continue the craft of viticulture and work in the wine cellar. This situation not only threatens the existence of the winegrowers, but also the future of the winery and the wine cultivation in Werder.

Local viticulture has a long tradition in Werder and is an important part of regional culture and business. The wine from Werder is known and popular across Germany. The winegrowers rely on high quality wine and maintain their vines with a lot of passion and know-how.

The reasons for the lack of young talent in viticulture could be diverse. Some possible factors could be physical exertion, working hours and uncertainty about the future of wine growing. It is important that potential successors are aware that viticulture not only includes romantic ideas of sunny vineyards and wine tastings, but also requires hard work and responsibility.

The lack of a number of winegrowers could also be an indicator of demographic change in the region, since young people may rather move to the cities to have better professional and social opportunities. It is crucial that the municipality and the agricultural authorities take measures to make viticulture more attractive and to inspire young people for a career in viticulture.

The preservation of viticulture in Werder is not only of great importance for the winegrowers, but also for the entire local economy and tourism. The viticulture attracts tourists who want to visit the beautiful landscape and the wine cellars. In addition, this traditional agricultural practice contributes to the protection of nature and biodiversity.

It is now due to the residents of Werder and the responsible bodies to support viticulture and find solutions to secure the future of wine growing in the region. Initiatives and incentives are needed to inspire young people for viticulture and to maintain traditional wine production. Without them, Werder could soon no longer be known as a wine -growing region and a significant part of local culture and history would be lost.