Food controls in Reinickendorf: Four companies closed due to vermin

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In Reinickendorf mussten vier Lebensmittelbetriebe aufgrund eines akuten Schädlingsbefalls und hygienischer Mängel vorübergehend schließen. Die Bezirksstadträtin Julia Schrod-Thiel betont die Wichtigkeit konsequenter Kontrollen zum Schutz der Verbraucher. Erfahren Sie mehr über die Hintergründe und die Maßnahmen, die zum Schutz der Lebensmittelsicherheit ergriffen werden.
In Reinickendorf, four food companies had to temporarily close due to acute pest infestation and hygienic defects. The district councilor Julia Schrod-Thiel emphasizes the importance of consistent controls to protect consumers. Learn more about the background and the measures taken to protect food safety. (Symbolbild/MB)

protection of consumers: A look at the closures in Reinickendorf

In Reinickendorf, a district in Berlin, four food companies were recently temporarily closed due to considerable hygiene problems. This measure, which was taken as part of the regular controls by the veterinary and food supervision, shows how important the protection of standards in the food sector is to protect consumers' health.

In those affected, not only cockroaches that can cause allergies and asthma were discovered, but also structural defects. Such hygienic deficits are not only a violation of legal regulations, they also consider the health of consumers significantly. The closure of these companies is a clear sign of the authorities' commitment to ensure a safe food environment.

Julia Schrod-Thiel, the district councilor for order, environment and traffic, expressed concern about the accumulation of these incidents: "It is extraordinary that several companies were confronted with similar problems in such a short time. We have to find out whether there are lower causes." These statements illustrate the need for a comprehensive analysis of possible influencing factors.

The responsible authorities have made it clear that they are ready to act immediately in the event of violations found. While companies can generally reopen again after removing the defects, strong pest infestation often requires more intensive post -treatment due to approved pest control. This extends the closure process and underlines the urgency of the missions.

The regular controls by the veterinary and food supervision are an important part of ensuring health standards in the catering trade. The authorities do everything they can to ensure that companies comply with the legal requirements. This creates trust among consumers who rely on the safety of food.

Finally, it should be noted that the closure of these four food companies is not only an immediate reaction to dangers, but is also important in the larger context of consumer and health security. The measures show how seriously the authorities take responsibility to protect the quality of our food and to ensure that all companies work under the same hygienic standards.