Prices in Berlin's gastronomy: A look back into the past!
Prices in Berlin's gastronomy: A look back into the past!
The catering scene in Berlin is booming, but prices have changed significantly since the 1960s. In times of inflation and rising costs, restaurant visits have become more expensive. Theodor Straberg, who recently came across an old photo of a menu from 1966, offers one example. At that time you could enjoy a "double fillet steak" for DM 10.90 in the "Alex Grill Cafeteria" on Alexanderplatz - after today's conversion prices, this corresponds to around 26.96 euros. "That was absolutely top, you don't forget something like that," remembers Straberg of the "princely" food, which inspired him and his wife, such as the platform reported.
The best restaurants in Berlin
Berlin is not only known for German cuisine, but also for a diverse selection of international cuisine, from Italian to Japanese to Turkish. The city has the title "Cradle of the Doner Kebab" and "Capital of the Best Restaurants". In particular, the Tim Raue restaurant, which was awarded two Michelin stars, offers an incomparable experience with an exquisite tasting menu. Other popular locations include masters, famous for his burgers, and the vegan Café Pilz, which is celebrated for its fresh oriental dishes. As Time Out , the culinary variety of Berlin is increasing, and the city is attracting gourmet from all over the world.
The pricing in the catering does not only reflect inflation, but also the increasing additional costs, such as the payment of the employees. Despite these challenges, the catering scene remains an essential part of the Berlin lifestyle. The memory of past times, when you could feast for less money in a restaurant, encourages reflecting the quality and price level of today's gastronomy.
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