Pizza ovens for home: safe baking with wood, gas and electricity

Pizza ovens for home: safe baking with wood, gas and electricity

Safe pizza for everyone: Tips from the TÜV association for home pizza ovens

pizza nut in your own garden or in the kitchen is very popular. The use of pizza ovens for home use increases, which increases demand both after safe handling and culinary quality. The TÜV association has therefore published practical recommendations on how consumers can deal with these popular devices safely and effectively.

The temperature already mentioned up to 500 degrees Celsius is the key to a perfectly baked pizza. These high temperatures are not only important for the taste, but also for safety reasons. Dr. Hermann Dinkler, fire and explosion protection expert at the TÜV association, emphasizes that special precautions are necessary to avoid accidents due to the extreme heat. A wrong handling can lead to injuries, especially if small children or animals are nearby.

A crucial step to ensure security is already when buying the pizza oven. "Buyers: Inside, make sure that seals, hinges and closures are of high quality," explains Dinkler. "Unpleasant chemical smells are a warning sign and be sure to avoid." The subsequent use must also take place conscientiously. Pizza ovens for the outdoor area should only be installed on stable, non -flammable substrates, whereby a minimum distance of combustible materials must be observed.

different types of oven and their security requirements

Choosing the right oven is also crucial. Gas -powered stoves should be used outdoors to minimize the risk of toxic exhaust gases. In comparison, electric stoves are a safer alternative. "Electrical stoves can also be used for interiors, which makes use regardless of weather conditions," continues Dinkler.

The TÜV association advises that they burn the stoves thoroughly before use. This helps to eliminate any production residues. In addition, heat -resistant gloves should be worn when handling the oven to avoid injuries.

sustainable use and care of pizza ovens

The correct care of the pizza ovens makes an important contribution to the durability of the devices. "Cleaning is often not necessary because the high temperatures in the oven ensure that residues are reduced themselves," explains Dinkler. For occasional cleaning, a damp cloth and the use of a brush are recommended to keep the pizza stone clean.

In addition, the location of the pizza oven is essential. The use of untreated wood in the wood stove not only ensures the typical taste, but also more efficient combustion. Fuels should always be stored safely to ensure safe work and minimize the fire risk.

Community resources and local provisions

Before consumers: put their new pizza oven inside, it is advisable to find out more about the local regulations. Rental contracts can set restrictions on the use of wood or gas stoves indoors. In addition, local fire protection regulations can also determine requirements for security and use.

Overall, it can be said that a conscious handling of pizza ovens is not only crucial for security, but also for the culinary experience. The experts from the TÜV association not only offer established security standards, but also promote awareness of sustainable and responsible use of these practical devices.

about the TÜV association

The TÜV-Verband e.V. stands as a mouthpiece for the political interests of the TÜV test organizations. He actively campaigns for security, sustainability and technical standards in society. The aim is to make technology accessible to everyone and to create trust in safe products.