Pistachi cream hype in Berlin: Supermarket shelves swept empty!
Pistachi cream hype in Berlin: Supermarket shelves swept empty!
A new culinary phenomenon captivates the eating vegetables in Berlin: the "Dubai chocolate". This from pistachio cream and Kadayif, a Turkish angel hair dough, not only ensures a hype online, but also conquered the shelves of the Berlin supermarkets. But the unexpected rush to this trend product leads to empty shelves in many shops. In Rewe in particular, many customers find it difficult to find the coveted pistachio cream, which leads to speculation about a possible bottleneck. "We are watching a significant increase in demand," reports Rewe spokeswoman Annika Müller. Nevertheless, a bottleneck is not given, since the deliveries have been adjusted and the availability has been doubled, such as [Berlin Live] (https://www.berlin-live.de/shopping/swe-berlin-hype-gpass-gass-gass-doppelt-fuer- ID291126.html).
A rush to pistachio cream
The recipe spread over social media not only captivated gourmet lovers, but also creative chefs who want to imitate the "Dubai chocolate" themselves. In order to maintain the full -bodied pistachio cream, the hobby chefs often only stay on the Internet, because classic supermarket shelves are often vacated. Despite the trend, Rewe ensures that the production and delivery of the pistachio cream do not come to a standstill, but is actively looking for other suppliers. The popularity of this cream is also shown in other culinary areas in which it is used for homemade cakes and desserts or simply enjoyed fresh bread. The manufacturer Scyavuru also describes its products as special delicacies that are made with passion and tradition, also to meet the demand for high-quality dishes, we learn from [schocolade.shop] (https://schokolade.shop/scyavuru-pistazien creams.
In a celebrating moment, the Berliners are ready to dig deep into their pockets for the sweet temptation. With prices of around 25 euros each for the coveted chocolate, however, it is obvious that many people try to prepare the dessert itself. The high price and the magnificent composition may increase the trend, and so it remains to be seen whether the rush to the pistachio cream and the "Dubai chocolate" will stop.
Berlin Live
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