Reb section workshop: Together the vineyard maintain

Reb section workshop: Together the vineyard maintain

The support association "Weingarten Berlin e.V." On March 2, 2024 from 11:00 a.m., organized a joint vineyard in the vineyard in the flower district, Am Weingarten 16, 10405 Berlin in Prenzlauer Berg. Interested and hobby winemakers: Inside, it is cordially invited to get advice and participate in the cut. It is asked to bring your own scissors to you.

The vine cut is a crucial winter work in the vineyard, which is carried out during the vegetation rest. The vine is rejuvenated to promote both the generative and vegetative growth. Old wood is removed and the drives that wear grapes are kept close to the stem on the one -year rods. This measure affects both the yield and the quality of the grapes.

In the Berlin region, there is a long tradition of wine growing that goes back to the Middle Ages. Viticulture was already operated in the city in the 13th century. Nowadays, wine growing in urban areas, such as Berlin, is experiencing a Renaissance, and there are now several vineyards and hobby winemakers that actively take part in the care of the vines and wine production.

A table with information about various vine -cut techniques that can have an impact on the yield and quality of the wine could help readers to better find out more about the topic:

| Reb cutting technology | Effect on the yield Effect on the quality |
| ————————— | --——————— | --———————— | Speller education | Increasing yield | Quality promoting |
| Guyot cut | Reduce yield | Quality increasing |
| Definitely and new planting | Delay the yield | Improve quality |

The vineyard in the Weingarten Berlin is a great opportunity for wine lovers and hobby winemakers to learn more about working in the vineyard and gain practical experience. The event will help strengthen the awareness of wine growing in urban areas and to promote community sense among the participants.

Source: www.berlin.de