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No more enjoyment: Restaurant Volt closes after 14 years!
The popular “Volt” restaurant closes in Kreuzberg after 14 years. The Berlin master chef Max Strohe will be awarded in 2024.
No more enjoyment: Restaurant Volt closes after 14 years!
Berlin mourns the loss of the legendary “Volt” restaurant! After 14 years, the renowned Fine-Dining restaurant in Kreuzberg, which was awarded 17 points in the Gault Millau in 2017. Matthias Gleiß, who was honored as a promoted in 2011, announced that the decision was not easy because the restaurant played a vital role in the culinary scene in Berlin. The doors finally close at the turn of the year, but Gourmets still have until New Year's Eve to enjoy the exquisite six-speed menu that is offered for 199 euros-a last feast for everyone who does not want to miss this taste, reported the B.Z.
Culinary masterpieces in Berlin still celebrated
Despite the closing of "Volt", the catering scene in the capital remains dynamic and creative! As the Berlin partner website reported in the announcement of the "Berliner Meisterköche 2024", the environment and diversity again distinguished the culinary talents of the city. In a solemn gala in the former C&A building in Neukölln, significant awards were awarded, including the title "Berliner Meisterkoch 2024" to Max Strohe from the "Tulus Lotrek" restaurant and "promoted from 2024" to Karl-Louis Kömler from "Loumi". These events show that, despite challenges, Berlin's gastronomy continues to grow and reinvented itself.
The award for the "Berlin Barlkulture 2024" received the "Wax on" bar, known for its relaxed atmosphere and creativity in cocktail preparation. The "Domain Dahlem" was also honored as "Berlin neighborhood master 2024", a place that combines urban people with the origin of their food and promotes sustainable consumption. Such successes illustrate how closely culinary innovation and cultural heritage are interwoven in Berlin, which makes the city one of the most exciting food destinations in Europe.