Munchies conquers Charlottenburg: The next burger sensation is here!

Munchies conquers Charlottenburg: The next burger sensation is here!

Kantstraße, 10627 Berlin, Deutschland - Berlin has developed into the Burger capital of Germany, and a company that cannot be overlooked in this trend is Munchies. Originally started as a food truck for Tacos, Munchies was launched by the founders David Ehebald and Joschka Schäfer. The company's breakthrough came with the introduction of Smashburgers, who regularly attract long snakes and waiting times in the Bergmannkiez branch due to the high demand. In order to do justice to the unbroken hype, the founders have now opened a second branch on Kantstrasse in Charlottenburg. This should enable online orders for a selection of dishes, including Nashville-Chicken-Sandwiches and Birria-Tacos.

David Ehebald, who comes from Charlottenburg, said surprised and pleased about the quick rise of Munchies. He sees the opening of the new branch particularly fitting because it is located in his home region. The Inspiration for the restaurant comes from the USA, where the combination of Fried Chicken Sandwiches and Smash Burgern is already very popular. The regular opening times of the new branch are planned for mid -March 2024.

challenges and opportunities

While the Ehebald is optimistic that the new location offers enough space for the guests, the parking situation on Kantstraße is considered a challenge. Nevertheless, it is important to close a gap in the area of ​​the gourmet burger. The business model could prove to be promising because the Berlin catering scene is dynamic and many restaurants try out innovative concepts.

A variety of new gastronomic experiences are followed by the trend. For example, the Goldies restaurant in Kreuzberg was founded, the three-star kitchen experience combined with a focus on gourmet meals for everyone. Goldies has made a name for himself with his Smasherburgers on the Berlin menu since 2021.

The perfect burger

In the middle of these exciting developments, a central point affects the quality of the burger itself. The ideal burger depends heavily on several factors that have to be critically taken into account in the catering trade. This also includes the selection of the bun, the meat quality as well as the right coverings and sauces. American cheese, fresh onions, and a balanced ratio of rolls and meat are just a few of the most important components. The bun should never drown out or dismantle the meat.

Topated by a creative and diverse cooking landscape, Berlin remains a hotspot for food enthusiasts who are always looking for the next big culinary experience. Munchies is undoubtedly firmly anchored in the Berlin meal market and has already won the next generation of burger lovers.