German cuisine in Berlin: Where are the best classics?

German cuisine in Berlin: Where are the best classics?

In the pulsating capital, where culinary diversity offers everything at first glance, traditional German cuisine seems to disappear in the sinking. How berlin live reports, German restaurants are increasingly fighting for their existence. A guest that has been looking for help who has lived in Berlin for ten years draws attention to the worrying situation: two German bars in his immediate vicinity had to close. The reasons? The trend towards lighter, vegan food and a general decline in demand for heavy dishes such as Königsberger Klopsen and Schnitzel let the quality of German gastronomy disappear.

The hope of German delights

But there is light at the end of the tunnel for lovers of German cuisine. Despite the dwindling number of traditional establishments, the catering scene in the middle has some true treasures. For example, the newly opened Clärchens, which serves both Viennese juice and pikeperch fillet, are recommended, and the Max and Moritz in Kreuzberg, which is known for its hearty foods such as iest. In the culinary landscape of Berlin, which is described by style points as diverse and first-class, there are also numerous gourmet addresses that raise the tastes of the capital to a new level. From Tim Raue to Rutz - these restaurants not only offer exquisite dishes, but also an incomparable ambience.

In the capital there is a wide selection of traditional dishes to modern creations. For gourmets, Berlin is a real paradise where you can enjoy both classics and currywurst and international gourmet kitchen. This gastronomic diversity explains why despite the challenges in front of which German cuisine is facing, many Berliners and tourists continue to enthusiastically reserve the tables in the best restaurants in the city.

Berlin Live