Cult currywurst: Insider tips for the best sausage in Berlin's Kiezen!

Cult currywurst: Insider tips for the best sausage in Berlin's Kiezen!

In the pulsating metropolis of Berlin, people celebrate the legendary currywurst 75 years after their invention by Herta Heuwer. This delicious snack delicacy remains a central component of the culinary delights of the capital and attracts both locals and tourists. Popular contact points are often near well -known sights such as the Checkpoint Charlie. But not only the classics are very popular, insider tips off the beaten path are also becoming increasingly popular. The Food Influencer Bennis Buffet has uncovered some hidden pearls in one of its YouTube videos. Including the "snack bar" in Neukölln, where there have been sharp onions to the sausage since 1961, and "Jörg’s Curry Container" in Marienfelde, which serves an excellent currywurst for impressive 2.90 euros, operated by an experienced sausage lover and his family. According to [Berlin Live] (https://www.berlin-live.de/freiszeit/aus ,/currywurst-berlin-berin-preis-kult-kperraet- ID352732.html), the traditional booths are still the first choice for Berliner who are looking for the real taste.

Nutritional progress and challenges

At the same time, Berlin makes headlines in the nutritional turn. The first protest demonstration against the agricultural-industrial complex began 14 years ago and next Saturday there will be a new protest under the motto "We are fed up!" instead of. The city is not only a melting pot of the eating cultures, including a growing vegan movement, but also founded one of the first nutritional councils in Germany. This is committed to a sustainable handling of food and against waste. The focus is particularly on the steps to improve community catering, thanks to initiatives such as “Kantine Future”, which drives a change to biological food. According to taz, the target brand of 60 percent organic share has already been reached in many areas, but numerous projects are fighting against household cuts that brake progress.

Despite the progress, the question remains whether the nutritional turn in Berlin can be successful in the long term. Critics, including the independent food council Berlin, warn that a comprehensive concept for a sustainable nutritional environment is missing. It remains to be seen how the situation will develop, especially with the upcoming "nutritional campus", which is to be built in the former Tempelhof airport. Here those responsible need both support and creative solutions to take the Berliners on their journey on their way to a more sustainable nutritional policy.

Berlin Live