Kitchen battle in Berlin: The first vegan Christmas goose inspires!
Kitchen battle in Berlin: The first vegan Christmas goose inspires!
The culinary world is turned upside down in Berlin: The very first vegan Christmas goose is presented here, which should not only delight the palate, but also causes a sensation in the catering scene. Master butcher Nishan Mohtasim and his boss Stefan Voelker, operator of the "Best Beef Fleischeneren", have developed secret recipes in the past two years to create this revolutionary dish. According to Berlin Live, the result is a goose that consists of organic ingredients such as sweet potatoes, oatmeal, peas and chia seeds and is gluten-free. The filling made of marinated cauliflower ensures a real taste experience.The preparation is very simple: in just 20 minutes at 180 degrees in the oven, the 1.3 kilogram masterpiece is transformed into a delicious feast - without fat! The innovative idea is not only a hit for vegans: even renowned chefs like Basti Shala by El Brunello and Thomas Brockmann from Haus Sanssouci were enthusiastic about the taste of these newly interpreted goose, as my Berlin reports. It is particularly gratifying that the new delicacies do without chemical additives and meat substitutes, which makes it a really natural alternative for festive celebrations.
a new festive classic?
The reactions to the vegan Christmas goose are consistently positive. Gastronomers who have already been able to try the product are impressed: "It tastes very tasty. I think about rewriting my Christmas card again," said a representative. The combination of creative ingredients and traditional festive meals could open new doors to environmentally conscious gourmets and redefine the meal.
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