Italy's top sugar baker Iginio Massari brings his cake art to Berlin - with 70% less sugar and Mediterranean ease.

Italy's top sugar baker Iginio Massari brings his cake art to Berlin - with 70% less sugar and Mediterranean ease.

According to a report by www.tagesspiegel.de, the Italian sugar baker Iginio Massari has announced plans to offer its popular cakes in selected shops in Berlin. Italy was considered an applicant to be included in the intangible UNESCO cultural heritage, and the Italian ambassador used an event in Berlin to draw attention to the application. With regard to Berlin's food decisions, it turns out that Enrico Brissa and Carlo Chatrian, important personalities in Berlin, are possibly supporters for the application. Simone Breda, a young star chef from Italy, also appeared in Berlin to talk about the Mediterranean kitchen, which is known for her health -promoting properties. Iginio Massari emphasizes the importance of traditional Italian baked goods and announces that it can offer a selection of his cakes in Berlin. He also stated that the sugar content of his baked goods has been reduced by up to 70 percent in the past ten years, matching the health -conscious trend of consumers. Overall, this Initiative shows the growing demand for high -quality, traditional Italian products in Berlin.