Hot air fryers: Healthy frying with certainty and energy efficiency
Hot air fryers: Healthy frying with certainty and energy efficiency
hot air fryers conquer the kitchens in the storm! They are not only a hit when preparing crispy dishes with minimal fat, but are also ideal for health -conscious gourmets. But be careful: security is going on! Before you get your new kitchen appliance, there are some important points to consider that the TÜV association now emphasizes.
The secrets of the hot air fryers reveal! A powerful fan blows hot air through the interior of the device, which means that the dishes are evenly cooked. Ideal for everyone who wants to prepare your favorite dishes quickly and efficiently! Honestly: who likes to be in the kitchen forever? With an energy consumption of only 1,000 to 2,000 watts compared to a traditional oven, cooking is not only faster, but also significantly cheaper.
What does it matter when buying?
Stop! Before buying, you should pay attention to at least three safety -relevant features.
- overheating protection: So that your fryer does not turn into a fireball, it should automatically switch off when the temperature becomes too high.
- Cool touch housing: so that you don't burn your fingers when cooking! A cool housing keeps the outside cool, even if the temperatures are up to 200 degrees Celsius.
- precise temperature control: This is the only way to do the perfect frying experience without surprises.
According to Dr. Hermann Dinkler from the TÜV association is essential to pay attention to these properties in order to cook safely and enjoyably.
But what about the health aspects? These are harmless when used properly. However, if you want to be on the safe side, you can better use ceramic -coated devices - transparent and without chemical evaporation!
tips for safe application!
No question: With a hot air fryer you can cook smartly and tasty. But let's not forget cleaning! Dr. Dinkler gives the all -clear: Regular and thorough cleaning is the key so that your kitchen appliance works as new for years. Why? Rest the food can burn the next time you frieze and create uncomfortable smells. Keep the fryer clean and make sure not to overload the frying basket - so you make sure that the hot air can optimally circulate and your dishes can be done perfectly!
With these tips and tricks from the specialists of the TÜV association, you are well prepared for frying without fat! Now nothing stands in the way of culinary pleasure!