Enjoyment meets technology: Discover the future of food with AI

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Entdecken Sie in der dreiteiligen Serie des Podcasts "Food Fak(t)" die faszinierende Verbindung zwischen Künstlicher Intelligenz (KI) und Genuss. Erfahren Sie, wie KI die Welt des Essens revolutioniert und Lebensmittelverschwendung reduziert. Tauchen Sie ein in innovative Nutzungsmöglichkeiten von KI im Foodbereich und entdecken Sie die Zukunft des Essens. Hören Sie die Episoden ab dem 9. August auf allen gängigen Podcast-Plattformen und erfahren Sie mehr auf www.foodfakt.de.
Discover the fascinating connection between artificial intelligence (AI) and enjoyment in the three -part series of the "Food Fak (T)" podcast. Learn how AI revolutionizes the world of food and reduces food waste. Immerse yourself in innovative uses of AI in the food sector and discover the future of food. Listen to the episodes from August 9 on all common podcast platforms and learn more at www.foodfakt.de. (Symbolbild/MB)






enjoyment meets technology: This is how AI revolutionizes our eating culture

pleasure meets technology: This is how AI revolutionizes our eating culture

Artificial intelligence (AI) has started to revolutionize the food culture and open up new opportunities in the food industry. The popular podcast "Food Fak (T)" starts a three -part series in which experts Stefan Fak, Lisa Kreuzkamp and Christian Krupritzer deeply dive into the innovative use of AI in the food sector.

The potential of AI for the food industry

The first AI special of the podcast deals with food trend research and sustainability. The experts discuss the use of AI in product development, to improve sustainability and for market analyzes. AI has the potential to drastically reduce food waste and increase efficiency. However, the limits of the AI ​​are also illuminated in relation to the enjoyment of food, since this requires time and mindfulness.

personalized nutrition by KI

In the second episode of the series, expert Prof. Dr. Christian Krupitzer the topic of food production and innovation. AI enables us to adapt recipes to individual taste progress and nutritional needs, which opens up completely new possibilities for personalized nutrition.

The future of shopping with Ki

The final episode deals with the topic "AI in the supermarket". Here it is examined how AI changes the shopping experience, from AI-controlled robots to automated coffers. The future of shopping will be more efficient, more personalized and sustainable.

The connection of technology and enjoyment

The series "AI and enjoyment - the future of food" shows how technology and enjoyment can go hand in hand. The experts invite the listeners to discover the exciting developments in this area and to gain new perspectives on eating culture.

via Food Fak (t)

FOOD FAK (T) is a podcast that deals with the complex issues of nutrition. Through discussions with experts and decision -makers, he offers insights into the future of food production and consumption.

The host Stefan Fak

Stefan Fak is a risolian and pleasure person who deals critically and experimentally with different life and food concepts. With his podcast he would like to find solutions for philanthropic food concepts and raise awareness of fair cooperation.

more information

The episodes of the series are available on all common podcast platforms and on the website of Food Fak (T). You can find more information at www.foodfakt.de.

About the guests of the AI ​​themed focus

Prof. Dr. Christian Krupitzer is Tenure Track Professor for Food Informatics at the University of Hohenheim and expert in artificial intelligence in the food industry. Lisa Sophie Kreuzkamp combines her expertise in brand management with a passion for AI innovations and leads marketing and e-commerce at Lotao, a young food company.