Gastro duo on the Kudamm: Mary and Radczun reveal the real competition!

Gastro duo on the Kudamm: Mary and Radczun reveal the real competition!

Berlin, Deutschland - In a special encounter, Roland Mary and Boris Radczun met in the Bier’s snack bar at the Kudamm to talk about their view of the catering in Berlin. Mary heads the renowned Borchardt restaurant, while Radczun is known for the Grill Royal. Both personalities have been friends for around 25 to 30 years since they were introduced to Inga Busch by the actress. Her joint meeting in a simple snack bar is symbolic of the appreciation of simple classics that are often overlooked in the upper gastronomy. The Berliner Zeitung reports that despite a supposed competitive relationship between Borchardt and grill Royal, emphasizing the two operators, well to get along well. Radczun compares the perception of competition in gastronomy with football: it revived the business, which benefits the guests.

Both gourmet operators see themselves and their restaurants together with the Paris Bar as part of a gastronomic “triumvirate” in Berlin. In doing so, they emphasize that the focus is not on the food itself, but on the overall experience that your restaurants offer. "Eating is much more than food; it is a cultural experience that creates joy and connection," said the tenor of the two bosses. They believe that the fun and the atmosphere are central elements in gastronomy and offer guests more than just eating a plate. Current topics describes that Berlin meal is often seen as part of a theater experience, where the surroundings and the coexistence are at least as important as the tasted.

competition and solidarity

in Berlin gastronomy there is a close relationship between competition and solidarity. According to Mary and Radczun, friendship is very important among competing restaurateurs. They find that the coexistence in the restaurant is as important as the preparation of the dishes itself. Mary, who opened the Borchardt in 1992, emphasizes that Michelin stars are not important for them, since the associated requirements are often problematic.

Radczun emphasizes that the catering scene in Berlin is characterized by a dynamic change, especially in urban districts such as Neukölln and Kreuzberg. Both bosses report a positive feedback from their guests during the Corona pandemic, which kept the lively atmosphere of their restaurants stable. Berliner Zeitung refers to the fact that the favorites Borchardt and grill often indicate in a survey Royal were, which the two bosses were given little meaning.

gastronomy as a community experience

summarized the essence of gastronomy for Mary and Radczun is much more than mere food; It is about community and enjoyment as well as how food connects people. Conversation, atmosphere and a high degree of human interaction are crucial for the two restaurants. The cultural influences that come together in Berlin gastronomy make them a place of diversity and exchange.