French world of pleasure: the Jolie Bistrot opened at Kollwitzplatz!

French world of pleasure: the Jolie Bistrot opened at Kollwitzplatz!

in the heart of Prenzlauer Berg, at Wörther Straße 35, has opened the Jolie Bistrot and replaces the former Kollberg 35. This new gastronomic address belongs to the Latvian gastronomy group The Catch Family, which has made a name for itself through the renovation and redesign of restaurants in the area, including the Café November, which was converted into a French-Japanese brasserie. The Jolie Bistrot relies on a low-threshold bistro and wine bar experience, which is supposed to attract both locals and guests from all over the world. The intimate atmosphere and the appealing interior invite you to linger longer and enjoy the culinary offer.

The concept of Jolie Bistrot is characterized by French -inspired dishes and special “low intervention” crying from independent winemakers. The menu is designed for parts and develops with the seasons, the focus on the freshness and simplicity of the dishes. Guests can order smaller plates that are ideal for sharing and look forward to a variety of flavors. The highlights of the menu include oysters, cattle tartar, tuna crudo and Stracciatella as well as special dishes such as Wolfsbarsch with crispy skin and fennel salad and asparagus in Beurre Blanc. The prices for small snacks are between 4 and 12 euros, main dishes cost between 12 and 22 euros, and desserts are already available from 8 euros.

gastronomic trends and innovations

In today's gastronomy world, trends such as digitization, sustainability and individualization are crucial. According to a current analysis of the 2025 gastronomy, contactless order and payment systems as well as AI-based menu planning are important innovations. The Jolie Bistrot also has to face these developments and could involve technologies in the future in order to offer guests an even better experience. The use of intelligent kitchen appliances and sustainable practices is also a central aspect that is becoming increasingly important in the catering trade.

The Catch Family has set itself the goal of offering both culinary experiences with its concept, telling stories and creating an inviting atmosphere in which talks flow. The international team, which also includes chef Danas Pozlevičius, who previously worked as a basserie in November, contributes to the variety and the high quality of the kitchen. In addition, working with Berlin's boutique importer enables guests to discover rare and expressive wines.

The opening times of the Jolie Bistrot are from Saturday to Sunday from 10 a.m. to 4 p.m. and from Wednesday to Monday from 6 p.m. to 0 a.m. So both breakfast and evening guests can enjoy the delicacies. The Jolie Bistrot is more than a restaurant; It is a place where you meet, communicate and come together in a neighborhood atmosphere. With its innovative approach, the Jolie Bistrot is an example of the gastronomy of the future.

Further information about the Jolie Bistrot and the concept can be found on the website of the Catch Family and in the article of the Berliner Zeitung. The developments in the gastronomy are also explained in detail on [HOGA Professional] (https://www.hoga-professional.de/gastwerbe-aktuell/detail/artikel/29341- Gastronomytrends-2025). The integration of tradition and innovation will be crucial for the restaurateurs of the future.