Fondue hut is transformed into Sommeralm: grill, wine and readings!

Fondue hut is transformed into Sommeralm: grill, wine and readings!

Alt-Stralau, Berlin, Deutschland - The "Black Heidi" restaurant in Berlin is very popular and is known for its Swiss cuisine, which is led by the talented Jeniffer Mulinde Schmid. In addition to traditional dishes such as Röschtis and cheese spaetzle, the restaurant also offers Schwapas, a delicious way of Swiss tapas. Berlin Live reports that the "Schwarze Heidi" has two locations in the city: one in Mariannstrasse in Kreuzberg and another in Alt-Stralau, Friedrichshain.

From the end of April 2023, however, the concept will be changed in the Fondue hut in Alt-Stralau. Instead of the popular fondue that goes into the summer break, the fondue hut is temporarily adopted by "capital flood". This transformation provides for the conversion to a Sommeralm in which guests can look forward to a wine and grill experience. Jeniffer Mulinde Schmid, who drives her career as a comedian during the summer months, will occasionally stop by the fondue hut, but will no longer be active as a gastronomist.

a special experience

The planned summer activities include not only culinary offers such as grill dishes, but also Weingarten events and readings that are accompanied by culinary delights. Jeniffer and her business partner, who is known as "Dä Blaui Geistäpeter", attach great importance to the quality of your ingredients and the professional preparation of your dishes. Both are experienced restaurateurs and good friends who have the goal of spoiling their guests with the best Swiss specialties. The Fondue hut emphasizes that important aspects such as consistency and the correct preparation are decisive for the cheese fondue.

When preparing the cheese fondue, it is important to pay attention to the perfect mix and to stir up regularly. Traditionally, some cherry water is also used for the bread that is dipped in the fondue to intensify the taste.

additional culinary options

For those who want to immerse themselves in the variety of Swiss cuisine, the Chalet Suisse offers a modern interpretation of dishes that combine German and Swiss elements. Chalet Suisse attaches particular importance to the fact that all dishes are suitable for sharing to promote the community experience when eating. In addition to seasonal offers, such as the goose for the Sankt Martin Day, fire shells are set up outdoors in autumn and the fireplace indoors ensures a cozy warmth.

With a promising summer break and exciting new offers, the operators of the "Black Heidi" and the Fondue hut would continue to inspire their guests and offer an unforgettable culinary experience.