The vegan goose: a heavenly enjoyment from Berlin!

The vegan goose: a heavenly enjoyment from Berlin!

In Berlin, the culinary innovation has moved in: The first vegan goose in the world is offered by Stefan Voelker, operator of several EDEKA-Nahund-andgut branches. Inspired by his vegan sister -in -law, he developed a fascinating product together with the butcher Nishan Mohtasim and his son Till that not only appeals to environmentally conscious eaters. This vegan goose, filled with a delicious marinated flower core and enveloped by a organic dough, is prepared in the oven in just 20 minutes at 180 degrees-and without fat. The creative ingredients, such as sweet potatoes and chia seeds, ensure a unique pleasure that convinces celebrated chefs. After a test dinner, both Basti Shala from El Brunello and Thomas Brockmann from Haus Sanssouci praised the vegan goose and their taste.

discovery in the neighborhood

Berlin promotes a modern way of the city exploration with the concept of the 15-minute city. This initiative enables residents and visitors to discover their city in an environmentally friendly way on foot or by bike. There are numerous living quarters in the city, each with its own character - from creative artists to elegant streets with exclusive boutiques. This concept helps guests experience the hidden treasures of the city more intensively. The interaction of culinary delights, such as the new vegan goose, and the exploration of this multifaceted city makes Berlin a unique experience that offers something for everyone, as it reports Visitberlin