Currywurst: Berlin's insider tip for gourmets and vegans!

Currywurst: Berlin's insider tip for gourmets and vegans!

Herta Heuwer, who is considered the inventor of the currywurst, shaped the Berlin snack culture in 1949 with their delicious sausage creation. Heuwer, who ran a small snack in Berlin-Wilmersdorf, experimented with her own sauce and created a delicacy that now attracts not only locals but also tourists. From the classic currywurst with special sauces to vegan alternatives, numerous snacks such as "Curry 36", "Konnopke" and "Witty’s" have established themselves and offer different variants of this Berlin classic, which continues to bring millions of sausages over the counter every day.

in Berlin it is almost a must to try a currywurst on one of the many booths. With almost around the clock, snack bars opened is always available in sweet-sharp sausage favorites. The traditional stands such as "Bier’s" on Kurfürstendamm are particularly popular, where celebrities like to stop after a long evening with a currywurst and a glass of champagne. The flavor ranges from mild to extremely sharp, while the sauce is often the secret of success. Whether with or without a intestine, fries or rolls - the currywurst remains an indispensable part of the Berlin eating culture, which offers something for every taste, even for vegans. Further information on the best addresses and their offers can be found www.welt.de .