Food rescue in Friedrichshain: surprise offers for bargain hunters!

Food rescue in Friedrichshain: surprise offers for bargain hunters!

In Berlin-Friedrichshain, an innovative supermarket causes a stir by targeting food waste and at the same time convincing customers with attractive offers. At the end of the month, many people suffer from empty refrigerators and investments. The owner René Heiden has found a solution that appeals to both economic and ecological aspects. By offering excess foods at reduced prices, it creates incentives for sustainable shopping.

Heiden, an enthusiastic unpacked-shop customer, opened his shop in the early 2023. This app enables remaining food to be bought that would otherwise be thrown away. These include various products such as sushi, sandwiches, salads and even organic food.

sustainability in focus

The offer in the supermarket includes so -called surprise bags, the content of which is not known in advance. Typically, they contain a selection of fruit, vegetables, dairy products and often also bread from the "Time for Bread" bakery. The bags cost between 3 and 4 euros, which corresponds to a third of the regular goods value. Customers appreciate the opportunity not only to save financially, but also to deal with food and contribute to reducing waste.

Heiden provides food not sold online every Saturday, which underlines the sustainable approach of its business model. On average, it offers 3 to 4 bags per week, which are quickly sold out in 95 percent of cases. This not only supports sustainable practices, but also promotes awareness of food waste that is an important problem.

Food waste of food globally

The problem of food landed in the trash is far -reaching. In Austria alone, around 1 million tons of flawless foods are incurred annually that are not used. This not only has negative effects on the environment, but also represents a moral dilemma. Apps such as "Too Good to Go" offer gastronomic companies a platform to sell excess foods in so -called "surprise bags". These can be acquired by the end customers to a third of the original price.

By using such apps, restaurants and cafés also receive a free marketing tool that helps you to manage your food stocks sensibly and at the same time reduce your ecological footprint. There are a variety of such apps that have been developed to preserve food and crooked fruit and vegetables from agriculture from waste.

The supermarket in Berlin-Friedrichshain, supported by such innovative solutions, shows how creative and sustainable the handling of food can be designed. A step in the right direction for an environmentally conscious society.

reports on the important aspects of this model, while ÖHV and For bio shed light on the global context of the food rescue.